Agar
CHEBI:CHEBI_2509
Definition
A complex mixture of polysaccharides extracted from species of red algae. Its two main components are agarose and agaropectin. Agarose is the component responsible for the high-strength gelling properties of agar, while agaropectin provides the viscous properties.
Drug Classification
-
mixtureView Class →
CHEBI:60004
-
t151304
-
t151648
-
t151725
-
t152075
Important Medical Information
⚕️ This information is sourced from ChEBI (Chemical Entities of Biological Interest) database and is intended for educational purposes only.
- Always consult with a healthcare professional before starting, stopping, or modifying any medication.
- Side effects may vary and this list may not be comprehensive.
- Drug interactions may occur with other medications.
Additional Identifiers
- DRON_00010000
- 397
- oboInOwl#hasDbXref
- Wikipedia:Agar
- core#notation
- CHEBI:2509
Additional References
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Additional Attributes
- owl#annotatedSource
- t152188
- owl#someValuesFrom
- t1537655
- oboInOwl#hasOBONamespace
- chebi_ontology
- DRON_00010000
- 397
- oboInOwl#hasDbXref
- Wikipedia:Agar
- oboInOwl#id
- CHEBI:2509
- core#notation
- CHEBI:2509
- oboInOwl#inSubset
- http://purl.obolibrary.org/obo/chebi#3_STAR
- RO_0000087
- http://purl.obolibrary.org/obo/CHEBI_78016
- BFO_0000051
- http://purl.obolibrary.org/obo/CHEBI_87040
- 22-rdf-syntax-ns#type
- http://www.w3.org/2002/07/owl#Class