capsaicinoid
CHEBI:CHEBI_46931
Definition
A family of aromatic fatty amides produced as secondary metabolites by chilli peppers.
Alternative Names
- capsaicinoids
Drug Classification
-
nonivamideView Class →
CHEBI:46936
-
vanillyl-N-nonylamideView Class →
CHEBI:46936
-
capsaicinView Class →
CHEBI:3374
-
CapsaicinView Class →
CHEBI:3374
-
fatty amideView Class →
CHEBI:29348
-
t224125
Important Medical Information
⚕️ This information is sourced from ChEBI (Chemical Entities of Biological Interest) database and is intended for educational purposes only.
- Always consult with a healthcare professional before starting, stopping, or modifying any medication.
- Side effects may vary and this list may not be comprehensive.
- Drug interactions may occur with other medications.
Additional Identifiers
- core#notation
- CHEBI:46931
🔍 Click on any linked disease name to learn more about the conditions this medication is used to treat, or explore related drug classifications for more information about similar medications.
Additional Attributes
- owl#annotatedSource
- t224908
- oboInOwl#hasOBONamespace
- chebi_ontology
- oboInOwl#id
- CHEBI:46931
- core#notation
- CHEBI:46931
- oboInOwl#inSubset
- http://purl.obolibrary.org/obo/chebi#3_STAR
- RO_0000087
- http://purl.obolibrary.org/obo/CHEBI_25212
- 22-rdf-syntax-ns#type
- http://www.w3.org/2002/07/owl#Class