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Maillard reaction product

CHEBI:CHEBI_77523

Definition

Any thermal degradation product obtained as a result of a chemical reaction between an amino acid and a reducing sugar (Maillard reaction, a non-enzymatic browning procedure that usually imparts flavour to starch-based food products).

Alternative Names

  • Maillard product
  • Maillard products
  • maillard reaction products

Drug Classification

Important Medical Information

⚕️ This information is sourced from ChEBI (Chemical Entities of Biological Interest) database and is intended for educational purposes only.

  • Always consult with a healthcare professional before starting, stopping, or modifying any medication.
  • Side effects may vary and this list may not be comprehensive.
  • Drug interactions may occur with other medications.

Additional Identifiers

core#notation
CHEBI:77523
oboInOwl#hasDbXref
Wikipedia:Maillard_reaction

Additional References

Wikipedia:Maillard_reaction

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Additional Attributes

oboInOwl#hasOBONamespace
chebi_ontology
oboInOwl#id
CHEBI:77523
core#notation
CHEBI:77523
oboInOwl#hasDbXref
Wikipedia:Maillard_reaction
oboInOwl#inSubset
http://purl.obolibrary.org/obo/chebi#3_STAR
22-rdf-syntax-ns#type
http://www.w3.org/2002/07/owl#Class
RO_0000087
http://purl.obolibrary.org/obo/CHEBI_28619
owl#someValuesFrom
t165114
owl#annotatedSource
t293857