Discuss This Drug

food firming agent

CHEBI:CHEBI_77960

Definition

A food additive that is used to make or keep fruit or vegetable tissues firm and crisp. or which interacts with gelling agents such as pectin to produce or strengthen a gel.

Alternative Names

  • firming agent
  • firming agents
  • food firming agents

Drug Classification

Important Medical Information

⚕️ This information is sourced from ChEBI (Chemical Entities of Biological Interest) database and is intended for educational purposes only.

  • Always consult with a healthcare professional before starting, stopping, or modifying any medication.
  • Side effects may vary and this list may not be comprehensive.
  • Drug interactions may occur with other medications.

Additional Identifiers

core#notation
CHEBI:77960
oboInOwl#hasDbXref
Wikipedia:Firming_agent

Additional References

Wikipedia:Firming_agent

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Additional Attributes

oboInOwl#hasOBONamespace
chebi_ontology
oboInOwl#id
CHEBI:77960
core#notation
CHEBI:77960
oboInOwl#hasDbXref
Wikipedia:Firming_agent
oboInOwl#inSubset
http://purl.obolibrary.org/obo/chebi#3_STAR
22-rdf-syntax-ns#type
http://www.w3.org/2002/07/owl#Class
RO_0000087
http://purl.obolibrary.org/obo/CHEBI_3311
owl#someValuesFrom
t189516
owl#annotatedSource
t297143