food thickening agent
CHEBI:CHEBI_77970
Definition
A food additive that is used to increase the viscosity of foodstuffs.
Alternative Names
- food thickening agents
- thickening agent
- thickening agents
Drug Classification
-
food additiveView Class →
CHEBI:64047
Important Medical Information
⚕️ This information is sourced from ChEBI (Chemical Entities of Biological Interest) database and is intended for educational purposes only.
- Always consult with a healthcare professional before starting, stopping, or modifying any medication.
- Side effects may vary and this list may not be comprehensive.
- Drug interactions may occur with other medications.
Additional Identifiers
- core#notation
- CHEBI:77970
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Additional Attributes
- oboInOwl#hasOBONamespace
- chebi_ontology
- oboInOwl#id
- CHEBI:77970
- core#notation
- CHEBI:77970
- oboInOwl#inSubset
- http://purl.obolibrary.org/obo/chebi#3_STAR
- 22-rdf-syntax-ns#type
- http://www.w3.org/2002/07/owl#Class
- RO_0000087
- http://purl.obolibrary.org/obo/CHEBI_16899
- owl#someValuesFrom
- t133774
- owl#annotatedSource
- t297126