raising agent
CHEBI:CHEBI_77971
Definition
A food additive which liberates gas so as to increase the volume of a dough or batter, resulting in a lighter and softer finished product.
Alternative Names
- food raising agent
- food raising agents
- leavening agent
- leavening agents
- raising agents
Drug Classification
-
food additiveView Class →
CHEBI:64047
Important Medical Information
⚕️ This information is sourced from ChEBI (Chemical Entities of Biological Interest) database and is intended for educational purposes only.
- Always consult with a healthcare professional before starting, stopping, or modifying any medication.
- Side effects may vary and this list may not be comprehensive.
- Drug interactions may occur with other medications.
Additional Identifiers
- core#notation
- CHEBI:77971
- oboInOwl#hasDbXref
- Wikipedia:Leavening_agent
Additional References
Wikipedia:Leavening_agent
🔍 Click on any linked disease name to learn more about the conditions this medication is used to treat, or explore related drug classifications for more information about similar medications.
Additional Attributes
- oboInOwl#hasOBONamespace
- chebi_ontology
- oboInOwl#id
- CHEBI:77971
- core#notation
- CHEBI:77971
- oboInOwl#hasDbXref
- Wikipedia:Leavening_agent
- oboInOwl#inSubset
- http://purl.obolibrary.org/obo/chebi#3_STAR
- 22-rdf-syntax-ns#type
- http://www.w3.org/2002/07/owl#Class
- RO_0000087
- http://purl.obolibrary.org/obo/CHEBI_17045
- owl#someValuesFrom
- t304078
- owl#annotatedSource
- t296874