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food antifoaming agent

CHEBI:CHEBI_78058

Definition

A food additive that is used to reduce or prevent foaming during the processing or manufacture of foodstuffs.

Alternative Names

  • food antifoaming agents
  • food defoamer
  • food defoamers

Drug Classification

Important Medical Information

⚕️ This information is sourced from ChEBI (Chemical Entities of Biological Interest) database and is intended for educational purposes only.

  • Always consult with a healthcare professional before starting, stopping, or modifying any medication.
  • Side effects may vary and this list may not be comprehensive.
  • Drug interactions may occur with other medications.

Additional Identifiers

core#notation
CHEBI:78058

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Additional Attributes

oboInOwl#hasOBONamespace
chebi_ontology
oboInOwl#id
CHEBI:78058
core#notation
CHEBI:78058
oboInOwl#inSubset
http://purl.obolibrary.org/obo/chebi#3_STAR
22-rdf-syntax-ns#type
http://www.w3.org/2002/07/owl#Class
RO_0000087
http://purl.obolibrary.org/obo/CHEBI_61468
owl#someValuesFrom
t258664
owl#annotatedSource
t297260