ICD-10: T61
Toxic effect of noxious substances eaten as seafood
Coding Guidelines
Excludes 1
- toxic effect of mercury (T56.1-)
- food protein-induced enteropathy (K52.22)
- food protein-induced enterocolitis syndrome (K52.21)
- bacterial foodborne intoxications (A05.-)
- dermatitis (L23.6, L25.4, L27.2)
- gastroenteritis (noninfective) (K52.29)
- allergic reaction to food, such as:
- toxic effect of red tide (T65.82-)
- toxic effect of cyanides (T65.0-)
- toxic effect of aflatoxin and other mycotoxins (T64)
- anaphylactic reaction or shock due to adverse food reaction (T78.0-)
- toxic effect of hydrogen cyanide (T57.3-)
- toxic effect of harmful algae bloom (T65.82-)
Subcategories
Related Diseases
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