Discuss This ICD-10 Code

ICD-10: A05

Other bacterial foodborne intoxications, not elsewhere classified

Coding Guidelines

Excludes 1

  • toxic effect of noxious foodstuffs (T61-T62)
  • salmonella foodborne intoxication and infection (A02.-)
  • Escherichia coli infection (A04.0-A04.4)
  • Clostridium difficile foodborne intoxication and infection (A04.7-)
  • listeriosis (A32.-)

Subcategories

A05.0
Foodborne staphylococcal intoxication
A05.5
Foodborne Vibrio vulnificus intoxication
A05.3
Foodborne Vibrio parahaemolyticus intoxication
A05.8
Other specified bacterial foodborne intoxications
A05.1
Botulism food poisoning
A05.2
Foodborne Clostridium perfringens [Clostridium welchii] intoxication
A05.4
Foodborne Bacillus cereus intoxication
A05.9
Bacterial foodborne intoxication, unspecified

Related Diseases

obsolete Staphylococcus gastroenteritis obsolete primary Campylobacteraceae infectious disease obsolete enteroaggregative Escherichia coli infectious disease obsolete Listeria septicaemia obsolete Vibrio gastroenteritis

Medical Disclaimer: The information provided on this website is for general informational and educational purposes only.

It is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with questions about your medical condition.