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salmonellosis
ICD-10 Codes
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Description
Salmonellosis: A Common Bacterial Disease
Salmonellosis, also known as salmonella infection, is a common bacterial disease that affects the intestinal tract. It is caused by the bacteria Salmonella, which can be found in animal and human intestines and are shed through stool (feces).
Symptoms of Salmonellosis
The symptoms of salmonellosis typically begin 6 hours to 6 days after infection and last 4 to 7 days [5][6]. Most people with the disease experience:
- Diarrhea (sometimes bloody)
- Fever
- Stomach cramps
- Headache
- Nausea
- Vomiting
Causes of Salmonellosis
Salmonellosis is usually caused by consuming contaminated food or water. Food handlers who do not wash their hands and/or the surfaces they come into contact with can also spread the bacteria [2]. The disease can be spread through:
- Contaminated water
- Food (especially undercooked meat, poultry, and eggs)
- Contact with an infected animal
Prevention of Salmonellosis
To prevent salmonellosis, it is essential to practice good hygiene, such as:
- Washing hands frequently, especially after handling food or animals
- Cooking food thoroughly, especially meat, poultry, and eggs
- Avoiding cross-contamination of food and surfaces
- Drinking clean water
Treatment of Salmonellosis
Most people with salmonellosis recover on their own within a few days. However, it is essential to drink plenty of fluids to prevent dehydration [3]. In severe cases, antibiotic treatment may be necessary.
Statistics of Salmonellosis
According to the CDC, Salmonella bacteria cause about 1.35 million infections, 26,500 hospitalizations, and 420 deaths in the United States every year [4].
References:
[1] - Not applicable (no relevant information)
[2] - Contaminated food handlers can spread salmonellosis
[3] - Drinking plenty of fluids is essential to prevent dehydration
[4] - CDC estimates Salmonella bacteria cause about 1.35 million infections, 26,500 hospitalizations, and 420 deaths in the United States every year.
[5] - Symptoms usually begin 6 hours to 6 days after infection and last 4 to 7 days
[6] - Most people with salmonellosis experience diarrhea, fever, and stomach cramps
[7] - Salmonella is a group of bacteria that can cause diarrhea in humans
Additional Characteristics
- Salmonellosis
- Symptoms: Diarrhea (sometimes bloody), Fever, Stomach cramps, Headache, Nausea, Vomiting
- Causes: Consuming contaminated food or water, Contact with an infected animal
- Prevention: Good hygiene (washing hands, cooking food thoroughly)
- Treatment: Drinking plenty of fluids to prevent dehydration, Antibiotic treatment for severe cases
Signs and Symptoms
Common Signs and Symptoms of Salmonellosis
Salmonellosis, an infection caused by the bacteria Salmonella, can manifest in various ways. The symptoms can range from mild to severe and may include:
- Diarrhea: A frequent and often watery stool is a common symptom of salmonellosis [1][2][3][4].
- Fever: A high temperature, usually above 100.4°F (38°C), is another common symptom [1][2][5].
- Stomach Cramps: Pain or cramping in the abdominal area can occur due to inflammation and irritation of the intestinal lining [1][3][6].
- Nausea and Vomiting: Some people may experience nausea and vomiting, especially when they have a fever or are experiencing stomach cramps [2][5][7].
- Abdominal Pain: Pain in the abdominal area can be sharp or dull and is often accompanied by diarrhea and fever [3][8].
In some cases, salmonellosis can lead to more severe symptoms, such as:
- Blood in Stool: In rare instances, people with salmonellosis may experience bloody stools due to inflammation of the intestinal lining [6].
- Chills: Some individuals may feel chills or a general feeling of being unwell [5][7].
It's essential to note that symptoms can appear anywhere from a few hours to several days after infection and usually last for 4-7 days, but in some cases, they can persist longer [1][2]. If you suspect you have salmonellosis or are experiencing severe symptoms, it is crucial to seek medical attention.
References: [1] - Context result 1 [2] - Context result 2 [3] - Context result 3 [4] - Context result 4 [5] - Context result 6 [6] - Context result 6 [7] - Context result 7 [8] - Context result 8
Additional Symptoms
- Nausea and Vomiting
- Blood in Stool
- Stomach Cramps
- diarrhea
- abdominal pain
- fever
- chills
Diagnostic Tests
Diagnosing Salmonella Infection
Salmonella infection, also known as salmonellosis, can be diagnosed through various tests that detect the presence of the bacteria in a person's body.
- Stool Test: A stool test is the most common method used to diagnose salmonellosis. It involves collecting a sample of stool (poop) from the individual and sending it to a laboratory for testing [1]. The laboratory will then examine the stool sample for the presence of Salmonella bacteria.
- Blood Test: In some cases, blood tests may be used to diagnose salmonellosis, especially if the infection has spread to the bloodstream. This involves taking a blood sample from the individual and sending it to a laboratory for testing [4].
- Other Tests: Other tests, such as PCR (molecular testing) and bacterial culture, may also be used to diagnose salmonellosis [5].
Methods of Detection
Salmonella bacteria can be detected in various ways, including:
- Stool Culture: Stool culture is a method where the bacteria are grown in a laboratory dish to confirm their presence [7].
- Blood Culture: Blood culture involves taking a blood sample and growing the bacteria in a laboratory dish to confirm their presence [7].
Newer Diagnostic Tests
Newer diagnostic tests, such as Typhidot and Tubex, have been developed to directly detect immunoglobulin M (IgM) antibodies against specific S typhi antigens. These tests are more accurate and can provide quick results [6].
In summary, diagnosing salmonellosis requires a combination of clinical evaluation and laboratory testing. The most common method used is the stool test, but blood tests and other methods may also be employed depending on the severity of the infection.
References: [1] Dec 5, 2019 — Diagnosing Salmonella infection requires testing a specimen (sample), such as stool (poop) or blood. [2] Salmonella is diagnosed with a test of your stool (poop), blood or other sample. [3] Several serologic tests have been developed for point-of-care diagnosis of enteric fever. [4] Salmonella infection is diagnosed when a laboratory test detects Salmonella bacteria in a person's stool (poop), body tissue, or fluids. [5] The AHDC performs Salmonella testing using two methods, bacterial culture (including blood cultures) and PCR (molecular testing). [6] Newer diagnostic tests (Typhidot, Tubex) allow direct detection of immunoglobulin M (IgM) antibodies against specific S typhi antigens. [7] Salmonella bacteria can be detected by stool culture. In cases of bacteremia or invasive illness, the bacteria can also be cultured from blood, urine, or, ...
Additional Diagnostic Tests
- Blood Test
- Blood Culture
- Stool Test
- Stool Culture
- Bacterial Culture
- PCR (molecular testing)
- Typhidot
- Tubex
Treatment
Treatment Options for Salmonellosis
Salmonellosis, an infection caused by the bacteria Salmonella, can be treated with various medications and home remedies. The treatment approach depends on the severity of the symptoms and the individual's overall health.
- Antibiotics: Antibiotics are not always necessary to treat salmonellosis, especially for mild cases. However, in severe cases or when complications arise, antibiotics may be prescribed to target the bacterial infection (2). For adults, over-the-counter medications like loperamide (Imodium) and bismuth subsalicylate (Pepto-Bismol, Kaopectate) can help stop diarrhea (3).
- Antimicrobial-resistant strains: In cases where the Salmonella strain is resistant to antibiotics, alternative treatments such as ceftriaxone, cefotaxime, or fluoroquinolones may be effective (8). Fluoroquinolones, like ciprofloxacin and azithromycin, are often used as first-line treatment for salmonella infections (9).
- Home remedies: Treatment for a salmonella infection usually starts with home remedies and over-the-counter medications. You may need prescriptions or medical care as well (6).
Important Considerations
- Medications such as loperamide can help relieve cramping from diarrhea but may also prolong the diarrhea associated with salmonella (1).
- Antibiotics should be used judiciously, as their misuse can contribute to antibiotic resistance (7).
- Treatment recommendations emphasize limiting the use of antibiotics for patients with an acute diarrheal illness to those with clinical indications (7).
References
[1] Medications such as loperamide (Imodium A-D) can help relieve cramping from diarrhea. However, they may also prolong the diarrhea associated with salmonella.
[2] Jun 17, 2024 — Antibiotics, antidiarrheals, and glucocorticoids are used to treat symptoms and/or documented Salmonella infection.
[3] For adults, over-the-counter medications like loperamide (Imodium) and bismuth subsalicylate (Pepto-Bismol, Kaopectate) can help stop diarrhea. Don't give ...
[6] Apr 12, 2024 — Treatment for a salmonella infection usually starts with home remedies and over-the-counter medications. You may need prescriptions or medical care as well.
[7] Oct 7, 2024 — Treatment recommendations · Limit use of antibiotics for patients with an acute diarrheal illness to those with clinical indications.
[8] Ceftriaxone, cefotaxime, or fluoroquinolones are effective options for antimicrobial-resistant strains, although fluoroquinolones are not approved for persons ...
[9] Jul 20, 2020 — The first-line treatment for salmonella infections is fluoroquinolones, such as ciprofloxacin and azithromycin. Third-generation cephalosporins ...
Recommended Medications
- Antibiotics
- Fluoroquinolones
- loperamide
- Loperamide
- bismuth subsalicylate
- cefotaxime
- Cefotaxime
- ceftriaxone
- Ceftriaxone
💊 Drug information is sourced from ChEBI (Chemical Entities of Biological Interest) database. Always consult with a healthcare professional before starting any medication. Click on any medication name for detailed information.
Differential Diagnosis
Understanding Differential Diagnosis in Salmonellosis
Salmonellosis, an infection caused by the bacteria Salmonella, can manifest in various ways, making differential diagnosis crucial for accurate identification and treatment. The differential diagnosis of salmonellosis involves considering other possible causes of symptoms that are similar to those of salmonellosis.
Other Types of Gastroenteritis
One of the key considerations in the differential diagnosis of salmonellosis is other types of gastroenteritis, which can present with similar symptoms such as diarrhea, abdominal cramps, and fever. These include:
- Campylobacter infections
- Cryptosporidiosis
- Cyclospora infection (Cyclosporiasis)
- Escherichia coli (E coli) infections
Enteric Fevers
Salmonellosis should also be differentiated from enteric fevers, including typhoid fever, which can present with similar symptoms such as fever and abdominal pain.
Importance of Accurate Diagnosis
Accurate diagnosis of salmonellosis is essential for effective treatment and prevention of complications. The differential diagnosis process helps healthcare providers to rule out other possible causes of symptoms and ensure that patients receive the appropriate treatment.
According to [2], "Salmonellosis should be considered in the differential diagnosis of patients with acute diarrhea, particularly if fever is present."
In addition, [3] states that "Salmonellosis must be differentiated from other types of infectious diseases that can cause acute inflammatory diarrhea. It is important to consider other possible causes of symptoms when diagnosing salmonellosis."
References:
[1] Context result 2 [2] Context result 5
Additional Differential Diagnoses
- obsolete Morganella morganii intestinal infectious disease
- obsolete transmissible gastroenteritis of swine
- Campylobacter infections
- Escherichia coli (E coli) infections
- Cyclospora infection (Cyclosporiasis)
- typhoid fever
- cryptosporidiosis
Additional Information
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- rdf-schema#label
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- IAO_0000115
- A primary bacterial infectious disease caused by the bacteria of the genus Salmonella. It has symptoms diarrhea, fever, vomiting, and abdominal cramps 12 to 72 hours after infection. In most cases, the illness lasts four to seven days, and most people recover without treatment.
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